No vegetables in your larder? Never mind. Worry not. Use peanuts.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
A piquant curry to jazz up steamed rice. Have it with papad.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
You will be as smitten with this Singaporean soup as I was.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Have a recipe for Kamala Harris? Share it with us.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Will you try the actor's version of the popular Mumbai street-side snack?
Here's a simple recipe or breakfast or as an evening snack at home.
'When we get justice we will stop the protest.'
A vegetable curry made using the signature vindaloo paste.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jazz up your summer lunch plate with this tangy potato curry.
An encyclopedia to the best Durga Pujo eating.
A raseela aloo that incorporates nutritious drumsticks.
