A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Discovering the stunning land of breathtaking temples.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
A piquant curry to jazz up steamed rice. Have it with papad.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
You will be as smitten with this Singaporean soup as I was.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Have a recipe for Kamala Harris? Share it with us.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Will you try the actor's version of the popular Mumbai street-side snack?
'When we get justice we will stop the protest.'
Here's a simple recipe or breakfast or as an evening snack at home.
A vegetable curry made using the signature vindaloo paste.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jazz up your summer lunch plate with this tangy potato curry.
