Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
A piquant curry to jazz up steamed rice. Have it with papad.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You will be as smitten with this Singaporean soup as I was.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The actor gave a twist to the famous Maharastrian sabudana khichdi.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Have a recipe for Kamala Harris? Share it with us.
Here's a simple recipe or breakfast or as an evening snack at home.
'When we get justice we will stop the protest.'
Will you try the actor's version of the popular Mumbai street-side snack?
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A vegetable curry made using the signature vindaloo paste.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
An encyclopedia to the best Durga Pujo eating.
Jazz up your summer lunch plate with this tangy potato curry.
A raseela aloo that incorporates nutritious drumsticks.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Test your knowledge of Indian street food with this fun quiz!
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Two interesting starters for a rainy day.
Presenting a traditional recipe from the state of Tamil Nadu.
