Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
You will be as smitten with this Singaporean soup as I was.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Have a recipe for Kamala Harris? Share it with us.
Here's a simple recipe or breakfast or as an evening snack at home.
'When we get justice we will stop the protest.'
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Will you try the actor's version of the popular Mumbai street-side snack?
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A vegetable curry made using the signature vindaloo paste.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
An encyclopedia to the best Durga Pujo eating.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Jazz up your summer lunch plate with this tangy potato curry.
A raseela aloo that incorporates nutritious drumsticks.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Test your knowledge of Indian street food with this fun quiz!
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Two interesting starters for a rainy day.
Presenting a traditional recipe from the state of Tamil Nadu.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
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